I Made the Sauce From Seed
I'm obsessed with growing tomatos. Simply because I want to make this sauce. It is just THAT good.
I grew these tomatos. They are a speckled Roma variety. They are delicious, meaty, and perfect for sauce.
Herbs, herbs, herbs. Oregano, basil, and parsley ready to add their fresh flavor.
The first step in the recipe is to roast the tomatoes and garlic with olive oil, salt, and pepper. DO NOT skip this step. It's what really gives body to the tomato flavor.
I had 4 trays of tomatoes hit the oven. The house smelled amazing.
See????? Delicious, oozy, tomatoey goodness.
Toss it all into the food processor. Add a little wine.... and....
Dig in. Fresh and wonderful. LOVE it!
I grew these tomatos. They are a speckled Roma variety. They are delicious, meaty, and perfect for sauce.
Herbs, herbs, herbs. Oregano, basil, and parsley ready to add their fresh flavor.
The first step in the recipe is to roast the tomatoes and garlic with olive oil, salt, and pepper. DO NOT skip this step. It's what really gives body to the tomato flavor.
I had 4 trays of tomatoes hit the oven. The house smelled amazing.
See????? Delicious, oozy, tomatoey goodness.
Toss it all into the food processor. Add a little wine.... and....
Dig in. Fresh and wonderful. LOVE it!
Labels: Garden 2010
posted by Unknown at 2:27 PM
3 Comments:
Now that looks wonderful! I love the tomatoes this time of year. What I wouldn't do to preserve them for January! :) Enjoy!
That looks absolutely divine!
Yum! That looks delicious!!! I missed growing my own tomatoes this year.
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