Monday, June 11, 2007

Go Fish!

I'm usually not one to run right out and try a recipe. But when I saw Giada make this on Sunday I thought, "I can do that." And it's delicious!

Cod with Lima Beans

Roasted Cod with Lima Beans Seriously, so freakin easy. I added a little lemon juice instead of the wine. And some red pepper flakes for a little kick. And since you cook it in foil, no clean up! I know, I know. You hate lima beans. These are great. Trust me!

9 Comments:

Blogger erin said...

mmmm...i love limas. I'm going to have to try this.

8:09 PM  
Blogger Valerie said...

Yummmmm. Thanks for sharing. :)

11:15 PM  
Anonymous Anonymous said...

Lima Beans aren't too bad. I wouldn't have touched them with a 10 foot pole when I was a kid but I'll eat them now specially if they are cooked like that. :~)

12:39 AM  
Blogger clumberknits said...

Ooh, I love lima beans, too! Thanks for the link to the recipe -- I just printed it out and may make it tonight.

I love Giada's recipes. I also met her in person, and she was just like she is on TV!

4:25 AM  
Blogger NotScarlett Sarah said...

Ooooh this looks YUMMY. Thanks for sharing!

5:39 AM  
Blogger 5elementknitr said...

I don't know how lima beans taste. As a kid, I used to swallow them whole so as to avoid having to actually taste them. I'm sure they aren't bad, it's the texture that gets me. I'm a texture girl!

9:06 AM  
Blogger Dame Wendy said...

That looks yummerific!!

11:18 AM  
Blogger clumberknits said...

OK, so I went to whole foods, bought the fish, the parsley, (already had the wine) ... and they were out of lima beans!! I asked the frozen food manager, and he said that they had been trying to get them back in for a long time, but they were not available.

So I think maybe Giada started a Lima Bean shortage. Think the NY Times will be interested? Will prices now skyrocket on lima beans??

We had hamburgers for dinner. :(

5:13 PM  
Blogger gretchen said...

i love lima beans!! I'm defintiely going to try that!!!

4:46 PM  

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